Red Naga · Cramlington

Our Menu

Every dish we cook, with prices. Order online for delivery or collection, or call us on 01670 734020. Please tell us about any allergies when you order.

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DealsStartersTraditionalContemporarySpecialsNagaMasalaTandoorBiryaniSidesRiceChipsNaan

Meal deals

Feasts, Dabbas & Set Meals

Dabba and set meals are available 7 days a week. Thursday Night Feast meals are only available on Thursdays.

  • The Famous Red Naga Thursday Night Feast

    £16.50
    • Starter: Any starter from the menu (extra charges: king prawn dishes £3.50, paneer dishes £0.75, Tandoori Mixed Kebab Onion Bhaji £1.25).
    • Main course: Any main course except Tandoori and Biryani dishes (extra charges: king prawn dishes £4.50, Mixed Grill Masala £2.75, specialities and Naga dishes £1.75, lamb, prawn or mixed dishes £1.50).
    • Side dish: Any side dish, onion bhaji, skinny fries or any hand-cut chips (cheesy chips £0.75 extra; tikka chips unavailable on feast meals).
    • Rice: Any rice from the menu.
    • Sundries: Any naan, skinny fries or any hand-cut chips (cheesy chips £0.75 extra; tikka chips unavailable).
    • Papadam: One papadam with every feast.

  • Red Naga ‘Dabba’ Meal

    £10.50

    Choose a main dish and a rice and we’ll serve it in a large round container with a soft drink – bargain!

    • Main course: Any main course except Tandoori and Biryani dishes (extra charges: king prawn dishes £4.50, Mixed Grill Masala £2.75, specialities and Naga dishes £1.75, lamb, prawn or mixed dishes £1.50).
    • Rice: Any rice, skinny fries or hand-cut chips (cheesy chips £0.75 extra; tikka chips unavailable).
    • Soft drink: Coke, Diet Coke, 7UP or Orange Fanta.

  • Red Naga ‘Dabba’ Lite

    £11.50

    High in protein, lower in fat and calories. Choose a main dish and we’ll serve it with plain boiled rice in a large round container, with a Diet Coke and a green side salad. We cook all ‘Dabba’ Lite meals with olive oil and a reduced sauce, with a larger portion of chicken tikka or lamb tikka.

    • Main course: Bhuna, Balti, Jalfrezi, Naga, Dupiaza or Korai dishes, served with chicken tikka or lamb tikka (lamb tikka £1.50 extra).

  • Set Meal for One

    £18.95

    A six-course set meal including some of our most popular dishes: Chicken Tikka (starter), Chicken Tikka Masala, Bombay Potatoes, Keema Pilau, Tikka Naan and a Papadam.

    All dishes can be swapped; the price changes of the Thursday Night Feast apply.

  • Set Meal for Two

    £32.50

    Can’t make up your mind? We’ll decide for you! Tandoori Mixed Kebab, Chicken Chaat, Chicken Tikka Masala, Chicken Tikka Jalfrezi, Mushroom Bhaji, Pilau Rice, Onion Pilau, Garlic Naan and Two Papadams.

    All dishes can be swapped; the price changes of the Thursday Night Feast apply.

To begin

Starters

All starters are served with salad and mint sauce, except those served on a puree.

  • Tandoori King Prawn

    £7.40

    King prawns marinated in tandoori sauce, then golden roasted.

  • Tandoori Mixed Kebab

    £5.40

    Sheek kebab, lamb tikka and chicken tikka, roasted.

  • Tandoori Mixed Kebab Onion Bhaji

    £5.95

    Tandoori mixed kebab served with an onion bhaji. Contains eggs.

  • Sheek Kebab

    £4.65

    Minced lamb fused with herbs and spices. Oven roasted.

  • Sheek Kebab Onion Bhaji

    £4.50

    Contains eggs.

  • Chicken Tikka

    £4.70

    Succulent chicken marinated in tandoori sauce, roasted in the tandoori oven.

  • Chicken Tikka Onion Bhaji

    £4.50

    Contains eggs.

  • Punjabi Chicken Tikka

    £5.10

    Succulent chicken tikka marinated in Punjabi spices, then delicately golden roasted in the tandoori oven.

  • Fried Garlic Tikka & Mushrooms

    £4.60

    Fresh mushrooms, garlic flakes and stir-fried chicken tikka.

  • Lamb Tikka

    £5.10

    Succulent pieces of lamb roasted in the tandoori oven.

  • Lamb Tikka Onion Bhaji

    £4.70

    Contains eggs.

  • Tandoori Chicken

    £4.70

    On-the-bone quarter chicken, tandoori roasted.

  • Paneer Kumbi

    £5.10

    Chicken tikka, paneer cheese and button mushrooms served with stir-fried onions, capsicum and fresh coriander.

  • Chicken Chot Poti

    Medium£5.10

    Chicken tikka fried with diced onions, paneer cheese and green chillies.

  • Lamb Chot Poti

    Medium£5.30

    Lamb tikka fried with diced onions, paneer cheese and green chillies.

  • Meat Samosa

    £4.10

    Triangle-shaped pastry stuffed with herbed meat.

  • Vegetable Samosa

    £4.10

    Pastry with a mixed vegetable filling.

  • Onion Bhaji

    £4.00

    Mildly spiced deep-fried onion balls. Contains eggs.

  • Chicken Pakora

    £4.60

    Chicken in deep-fried batter. Contains eggs.

  • Vegetable Pakora

    £4.60

    Mixed vegetables in deep-fried batter. Contains eggs.

  • Chicken Chaat

    Mild£4.70

    Chicken tikka cooked in a chaat sauce, served on a puree.

  • Naga Chaat

    Extra hot£4.85

    Chicken tikka cooked with Bangladeshi aromatic spices in a chaat sauce, served on a puree.

  • King Prawn Bhaji

    Medium£6.40

    King prawns cooked in a medium-spiced sauce, served on a puree.

  • Bhuna Prawn on Puree

    Medium£4.95

    Prawns cooked in bhuna sauce.

  • Garlic Mushroom on Puree

    Medium£4.50

    Fresh mushrooms cooked with medium spices and garlic.

Classic curries

Traditional Mains

Choose a style, then your main ingredient.

Price by main ingredient

Chicken £8.25Lamb £10.15Prawn £10.15Vegetables £7.10Chicken Tikka £9.25Lamb Tikka £10.45King Prawns £13.50Special Mixed (chicken, lamb & prawn) £10.15

  • Korma

    Mild

    Mild spices in cream. Coconut flour is used to create a rich, creamy texture.

  • Malayan

    Mild

    Prepared with mild spices, pineapple, banana and fresh cream.

  • Kashmiri

    Mild

    Mildly flavoured spices cooked with ground peanuts, cashew nuts, banana and cream.

  • Curry

    Medium

    Medium-heat dish with a unique blend of spices.

  • Bhuna

    Medium

    A blend of spices fried together to create a dry, medium-hot curry.

  • Dupiaza

    Medium

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

  • Roghan Josh

    Medium

    Oriental spices with tomatoes, coriander and a tinge of garlic.

  • Saag

    Medium

    Cooked with fresh spinach, ginger, garlic and fresh coriander in a Bhuna sauce.

  • Kabuli (Chana)

    Medium

    Mostly chickpeas in a bhuna-style sauce with a blend of spices.

  • Paneer

    Medium

    Cooked in a medium sauce with homemade cheese.

  • Dhansak

    Hot

    Cooked with lentils, pineapple and lemon juice in a sweet and sour sauce.

  • Pathia

    Hot

    A tomato-based dish mixed with spices. Sweet, hot and sour taste.

  • Sri Lanka

    Hot

    Strongly spiced, with coconut, lemon juice, garlic and fresh coriander.

  • Madras

    Hot

    Unique blend of spices fried together to provide a dish of hot strength.

  • Chilli

    Extra hot

    A popular traditional dish cooked with onions, spring onions, garlic, tomatoes, lots of green chillies and a mixture of herbs.

  • Vindaloo

    Extra hot

    Special blend of spices creating a very hot taste.

  • Phaal

    Extra hot

    Related to Vindaloo, but cooked with extra chilli and garam spices to an extremely hot flavour.

Modern favourites

Contemporary Mains

Choose a style, then your main ingredient.

Price by main ingredient

Chicken £8.45Lamb £10.45Prawn £10.45Vegetables £7.25Chicken Tikka £9.40Lamb Tikka £10.60King Prawns £13.50Special Mixed (chicken, lamb & prawn) £10.45

  • Jaipur

    Hot

    Cooked with fresh mushrooms, peppers, onions, garlic and coriander in a thick red sauce.

  • Jalfrezi

    Hot

    Fresh ground spices sautéed with tomatoes, onions, capsicum and green chilli.

  • Korai

    Hot

    Medium-dry curry cooked with onions, capsicum, tomato and green chilli.

  • Balti

    Medium

    Balti has a unique taste created using fresh coriander and herbs, giving a special flavour in a medium-thick sauce.

  • Garlic

    Medium

    Medium-hot garlic-flavoured dish.

  • Zhal Jhul

    Hot

    Cooked in a spicy sauce with fresh garlic flakes, crushed red chillies, garam masala and fresh coriander.

House favourites

Red Naga Specialities

  • Green Bengal Chicken Tikka

    Hot£10.75

    Chicken cooked with green pepper, peeled tomato, fresh coriander, green chilli, mixed spices and lime juice.

  • Green Bengal Lamb Tikka

    Hot£11.50

    Lamb cooked with green pepper, peeled tomato, fresh coriander, green chilli, mixed spices and lime juice.

  • Methi Chicken

    Medium£9.25

    Strongly spiced medium-hot curry cooked with lots of herbs.

  • Methi Gost

    Medium£10.20

    Strongly spiced medium-hot lamb curry cooked with lots of herbs.

  • Chicken Pasanda

    Mild£9.25

    Smooth dish cooked with almonds, peanuts, cream, yoghurt and poppy seeds.

  • Lamb Pasanda

    Mild£10.20

    Smooth dish cooked with almonds, peanuts, cream, yoghurt and poppy seeds.

  • Chicken Tikka Amli

    Hot£9.50

    Dish based on tamarind, fairly hot.

  • Dinaj Puri Chicken Tikka

    Hot£9.95

    A spicy dish with tangible heat, prepared with a special blend of Naga chillies. Cooked with garam masala, onion, garlic and ginger, and garnished with fresh coriander.

  • Chicken Chaat (Main)

    Mild£9.25

    Chicken tikka cooked in a chaat sauce, served as a main dish with two purees.

  • Butter Chicken

    Mild£9.50

    Mild, with butter cream.

  • Butter Lamb

    Mild£10.50

    Mild, with butter cream.

  • Chicken Badami

    MediumNew£9.25

    Cooked in a medium sauce with cashew nuts and peanut butter, made to our improved recipe.

  • Lamb Badami

    MediumNew£10.00

    Cooked in a medium sauce with cashew nuts and peanut butter, made to our improved recipe.

  • Chicken Tikka Mushori

    Medium£9.50

    Mixture of mild spices, lentils, garlic and fresh coriander.

  • Sizzler Chicken Bahar

    Medium£9.95

    Pieces of chicken tikka in a tamarind sauce with sliced onions, green pepper, spring onions and tomatoes. A sweet and sour dish with a touch of heat and added sugar.

  • Chicken Tikka Makhani

    Mild£9.50

    Chicken tikka cooked in a rich, creamy sauce. Prepared with butter, cream, ground peanuts, cheese and a mixture of spices to create a mango-flavoured dish.

  • Chicken Tikka Kashari

    Hot£9.50

    Hot dish cooked with lentils, garlic and fresh coriander.

  • Garlic Chilli Balti Tikka

    Hot£9.95

    Chicken tikka in a rich-tasting sauce with extra spices, chopped garlic and chillies.

  • Chicken Tikka Mishti Jhall

    Extra hot£11.25

    A sweet and bitter dish complemented with Naga chillies, mango, honey and gulab jamun sweets in a Bhuna-style sauce, to make a unique and delicious dish.

  • Chicken Tikka Kata Meetha

    Medium£9.50

    Chicken tikka cooked in a sweet and sour masala sauce with vinegar.

  • Special Chicken Tikka Bhuna

    Medium£9.95

    Cooked with chicken tikka, garlic, minced meat, cashew nuts and coriander.

  • South Indian Garlic Chilli Tikka

    Hot£10.25

    Made with fresh garlic, chilli paste, coriander paste, ground spices and a hint of red chilli.

  • Sylhety Mixed Special Garlic

    Medium£11.95

    Cooked with lamb, chicken tikka, king prawn and egg in a bhuna-style sauce with garlic.

  • Modurmilon

    Mild£9.95

    Chicken tikka cooked in butter ghee with peanuts, cream and cashew nuts, drizzled generously with honey. If you like Masala and Kashmiri dishes, you’ll love this!

  • Shahi Chilli Chicken Korma

    Medium£11.50

    Korma cooked with peanuts, cream, coconut powder, sugar and ghee, contrasted with chillies and spices. To finish, a fried boiled egg is added.

  • 1947 Butter Chicken

    MildNew£9.50

    Butter chicken made to the original Delhi recipe of 1947. Velvety smooth, with butter, tomatoes, cream and a touch of ground peanuts.

  • Nutty Royal Chicken Tikka

    MediumNew£9.95

    Cooked with butter, garlic paste, ground peanuts, coconut powder and cream. Slightly sweet and medium hot.

  • Prawn Aloo Issa

    HotNew£10.00

    Prawns and fried potatoes in a garam masala sauce with mixed herbs.

  • Chicken Chasni

    MildNew£9.25

    A modern creation from Glasgow, known as “the new masala”, made with mango chutney, garden mint, cream, sugar and a hint of lemon.

  • North Bengal Chicken Tikka

    HotNew£9.95

    Cooked with chilli flakes, onions, chopped tomatoes, green chilli sauce, chunks of potato and a blend of herbs. Hot, sweet and sour.

Extremely hot

Signature Naga Dishes

Our signature dishes for lovers of real heat, priced by main ingredient.

Price by main ingredient

Chicken Tikka £9.55Lamb Tikka £10.75King Prawn £13.95Special Mixed (chicken, lamb & prawn) £11.25

  • Mr Naga

    Extra hot

    Cooked with one of the hottest chillies in the world, the Bhut Jolokia (Naga).

  • Naga Royal

    Extra hot

    A very hot dish cooked with a blend of spices, herbs, red onions, spring onions and three chillies, garnished with coriander.

  • Naga Supreme

    Extra hot

    Like the Naga Royal, but with five different chillies. The hottest dish on the menu.

Sweet and mild

Tandoori Masala

Sweet and mild masala curry, red in appearance, cooked with ground peanuts, coconut and cream.

  • Red Naga Tikka Masala

    MediumNew£9.50

    Chicken tikka in a masala curry made with our own house sauce.

  • Chicken Tikka Masala

    Mild£9.25

  • Lamb Tikka Masala

    Mild£10.75

  • Vegetable Masala

    Mild£7.45

  • Tandoori King Prawn Masala

    Mild£14.50

  • Chicken Tikka Chilli Masala

    Hot£9.25

  • Chicken Tikka Naga Masala

    Extra hot£9.25

    Very hot but sweet dish cooked with a combination of three different chillies, cashew nuts and sultanas.

  • Chicken Tikka Balti Masala

    Mild£9.25

  • Tandoori Mixed Grill Masala

    Mild£12.50

    A mixture of tandoori chicken on the bone, chicken tikka, lamb tikka and sheek kebab, delicately flavoured with almonds, sultanas, cream and butter.

  • Chicken Tikka Punjabi Masala

    Mild£10.25

    Chicken tikka and minced lamb garnished with Punjabi sauce.

From the clay oven

From the Tandoor

Mountains of meat marinated in tandoori sauce and carefully exposed to the flame of the clay oven! Served with salad and mint sauce.

  • Red Naga Tandoori Tikka

    HotNew£10.25

    Cubes of chicken tikka cooked in our house marinade of tomatoes, garlic, Naga pickle and mixed herbs.

  • Tandoori Chicken

    £9.25

    Half chicken on the bone with special tandoori spices and herbs.

  • Chicken Tikka

    £9.25

  • Chicken Tikka Large

    £11.50

    Chicken tikka in a larger portion.

  • Chicken Chot Poti

    Medium£10.00

    Chicken tikka fried with onions, paneer cheese and green chillies.

  • Punjabi Chicken Tikka

    £9.70

    Succulent chicken tikka marinated in Punjabi spices, then delicately golden roasted in the tandoori oven.

  • Lamb Tikka

    £11.15

  • Mixed Tikka

    £11.15

    Chicken tikka and lamb tikka.

  • Chicken Shashlik

    £10.75

    Chicken tikka grilled with peppers, onions and tomatoes, with a sprinkle of coriander.

  • Paneer Shashlik

    £10.75

    Paneer soft cheese grilled with peppers, onions and tomatoes, with a sprinkle of coriander.

  • Lamb Shashlik

    £11.75

    Lamb tikka grilled with peppers, onions and tomatoes, with a sprinkle of coriander.

  • Tandoori Mixed Grill

    £12.20

    Chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

  • Tandoori King Prawn

    £15.25

    King prawns marinated in tandoori sauce, then golden roasted in the tandoor.

  • Red Naga Mixed Grill

    £16.00

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawns and paneer cheese.

Rice dishes with curry

Biryani Dishes

Biryani (bir-yah-nee) is a fragrant mixture of meat, spices, nuts and basmati rice, served with a vegetable curry.

  • Chicken Biryani

    £9.95

  • Lamb Biryani

    £11.25

  • Prawn Biryani

    £11.25

  • Vegetable Biryani

    £8.25

  • Chicken Tikka Biryani

    £10.50

  • Lamb Tikka Biryani

    £12.00

  • King Prawn Biryani

    £14.75

  • Special Mixed Biryani

    £11.75

    Chicken, lamb and prawn.

  • Red Naga Biryani

    Hot£12.15

    Cooked with minced lamb, chicken tikka, onions, peppers, green chillies, chilli flakes and an egg.

On the side

Vegetable Sides

Complement your main with a vegetable side dish. All side dishes are medium hot.

  • Mixed Vegetable Curry

    £4.00

  • Mixed Vegetable Bhaji

    £4.00

  • Bindi Bhaji

    £4.00

    Okra.

  • Mushroom Bhaji

    £4.00

  • Ghobi Bhaji

    £4.00

    Cauliflower.

  • Saag Bhaji

    £4.00

    Spinach.

  • Aloo Ghobi

    £4.00

    Potato and cauliflower.

  • Saag Aloo

    £4.00

    Spinach and potato.

  • Bombay Potatoes

    £4.00

  • Tarka Dall

    £4.00

    Lentils and fried garlic.

  • Samba Dall

    £4.00

    Lentils and vegetables.

  • Saag Paneer

    £4.75

    Cheese and spinach.

  • Aloo Chana

    £4.00

    Potato and chickpeas.

  • Saag Chana

    £4.00

    Spinach and chickpeas.

  • Any Curry Sauce

    £4.00

Rice

Rice Dishes

Our pilau rices are prepared with basmati rice, ghee and jeera.

  • Plain Boiled Rice

    £3.85

  • Plain Pilau Rice

    £3.85

  • Special Fried Rice

    £4.40

  • Spicy Rice

    Medium£4.40

    A blend of spices and green chilli.

  • Mixed Pilau

    £4.40

  • Tikka Pilau

    £4.40

  • Nut Pilau

    £4.40

  • Keema Pilau

    £4.40

    Mincemeat.

  • Vegetable Pilau

    £4.40

  • Lemon Pilau

    £4.40

  • Mushroom Pilau

    £4.40

  • Egg Pilau

    £4.40

  • Peas Pilau

    £4.40

  • Onion Pilau

    £4.40

  • Coconut Pilau

    £4.40

  • Peshwari Pilau

    £4.40

    Coconut, sultanas and carrot.

  • Garlic Pilau

    £4.40

  • Garlic Tikka Pilau

    £4.40

  • Garlic Mushroom Pilau

    £4.40

  • Chana Pilau

    £4.40

Fries and chips

Skinny Fries & Hand-cut Chips

Red Naga’s own hand-cut chunky chips and skinny fries.

  • Skinny Fries

    £3.70

  • Hand-cut Chips

    £3.70

    Double fried for a bit more crunch.

  • Spicy Hand-cut Chips

    Medium£3.85

    Our hand-cut chips with added spice – a must-try!

  • Garlic Hand-cut Chips

    £3.85

    Double fried with garlic.

  • Tandoori Hand-cut Chips

    £3.85

    Cooked with tandoori spices.

  • Cheesy Hand-cut Chips

    £4.00

    Topped with cheddar cheese.

  • Tikka Hand-cut Chips

    £6.65

    Hand-cut chips served with chicken tikka, fried onions and tandoori spices.

Breads and extras

Naan & Sundries

Regional breads, tandoori naan breads and anything else that takes your fancy. Breads contain eggs and milk.

  • Naan

    £3.40

    Unflavoured bread baked in the clay oven.

  • Tandoori Roti

    £3.40

  • Keema Naan

    £3.60

    With spiced mincemeat.

  • Garlic Naan

    £3.60

  • Garlic Coriander Naan

    £3.75

  • Peshwari Naan

    £3.60

    With almonds and sultanas.

  • Tikka Naan

    £3.75

  • Vegetable Naan

    £3.60

  • Balti Naan

    £3.60

    With Balti spices blended onto the naan.

  • Garlic Tikka Naan

    £3.75

  • Garlic Keema Naan

    £3.75

    With garlic and spiced mincemeat.

  • Garlic Keema Cori Naan

    £3.90

    With garlic, spiced mincemeat and coriander.

  • Cheese Naan

    £3.75

  • Garlic Cheese Naan

    £3.90

  • Chilli Naan

    Medium£3.60

  • Garlic Chilli Naan

    Medium£3.75

  • Naga Naan

    Extra hot£3.75

    Mr Naga pickle pureed onto the naan.

  • Special Red Naga Naan

    Medium£4.40

    Mr Naga pickle and balti spices pureed onto the naan, then stuffed with spiced mincemeat.

  • Paratha

    £3.55

    Buttered wheat fried bread cooked in a tawa.

  • Stuffed Paratha

    £3.70

    With mixed vegetables.

  • Keema Paratha

    £3.90

    With spiced mincemeat.

  • Chapati

    £1.40

  • Puree

    £1.40

  • Papadam

    £1.15

  • Spiced Papadam

    Medium£1.15

  • Onion Salad

    £1.30

  • Mixed, Chilli or Lime Pickle

    £1.30

  • Mango Chutney

    £1.30

  • Pickle Tray

    £4.00

    Onion salad, mint sauce, lime pickle and mango chutney.

  • Soft Drinks (Cans)

    £1.55

    Coke, Diet Coke, 7UP or Fanta Orange.

  • Gulab Jamun

    £2.25

    South Asian sweet: milk-based brown dough balls in syrup, topped with almond flakes. Extra 50p with cream.

Before you order

Good to Know

  • Please tell us about any allergies when you order, as some dishes contain nuts, gluten and dairy.
  • We’re not on Just Eat, Uber Eats, Kukd or any other third-party platform, so please order with us directly. We can also make dishes that aren’t on the menu – just ask.
  • At busy times delays are to be expected, so please plan ahead and order early. Promotional offers are subject to availability.
  • Portion sizes may vary in set meals, feast meals and dabba meals; for à la carte portions, please buy items outside of any promotional deal. Changes to set meals and dabba meals are subject to surcharges at the discretion of the management.
  • Red Naga retains the right to refuse custom or change pricing at any time.
  • We cater for all occasions – email enquiries@rednaga.co.uk for a quote.
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